Tartaleta de Frutas
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Preparación Masa de Tartaleta

Mix all the ingredients until combined into a ball. Shape into a bun and refrigerate for 15 minutes. Extend dough onto baking mold and bake at 390°F for 15 minutes. Let cool.

Preparación Crema de Vainilla

In a pot place the milk and dissolve the cornstarch. Simmer until thickened; remove the mixture from the heat. Once it is cold, add the vanilla and Le Zuc.


Fill the tartlet with the vanilla cream. Then place the fruit slices in a decorative way. If you wish, sprinkle ½ tablespoon of Le Zuc over the fruit. Keep refrigerated.