Brownies
Valor Nutritivo*
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Preparación

Beat the eggs together with the vanilla until it bleaches. Set aside. Melt the chocolate together with the margarine. Add the cocoa, flour, salt and sweeten with Le Zuc. With a wooden palette, add the egg mix slowly. Incorporate the nuts. Empty in a square or rectangular mold covered with wax paper. Bake for 20 min at 390°F. It should be moist in the center. Keep refrigerated.